Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Pastry, Pastelitos de Guava (guava pastries)

Baked Products

In 100 g (Grams) of Pastry, Pastelitos de Guava (guava pastries) there is 0.064 g of 14:0 tetradecanoic, myristic, common saturated fatty acid. Change amount

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14:0 tetradecanoic, myristic, common saturated fatty acid

14:0 tetradecanoic, myristic, common saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:0 tetradecanoic, myristic, common saturated fatty acid other than Pastry, Pastelitos de Guava (guava pastries).

Oil, nutmeg butter 82.6 g 82.6%
Oil, ucuhuba butter 63.4 g 63.4%
Spices, nutmeg, ground 22.83 g 22.83%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 18.921 g 18.92%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 16.76 g 16.76%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 16.659 g 16.66%
Oil, coconut 16.653 g 16.65%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 16.411 g 16.41%
Vegetable oil, palm kernel 16.4 g 16.4%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 16.205 g 16.20%
Oil, babassu 15 g 15%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 14.782 g 14.78%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 14.4 g 14.4%
Oil, industrial, palm kernel (hydrogenated), filling fat 14.094 g 14.09%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 13.916 g 13.92%
Nuts, coconut meat, dried (desiccated), creamed 12.1 g 12.1%
Nuts, coconut meat, dried (desiccated), not sweetened 11.302 g 11.30%
Butter oil, anhydrous 10.005 g 10.00%
Fish oil, menhaden, fully hydrogenated 9.057 g 9.06%
Nuts, coconut meat, dried (desiccated), toasted 8.233 g 8.23%

Pastry, Pastelitos de Guava (guava pastries)

Pastry, Pastelitos de Guava (guava pastries) is a type of Baked Products. The most significant nutrients in Pastry, Pastelitos de Guava (guava pastries) are listed below.

Water 27.26 g 27.26%
Energy (calorie) 379 kcal
Energy (joule) 1588 kJ
Protein 5.48 g 5.48%
Total lipid (fat) 18.5 g 18.5%
Ash 0.99 g 0.99%
Carbohydrate, by difference 47.76 g 47.76%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 17 g 17%
Sucrose 12.37 g 12.37%
Glucose (dextrose) 2.29 g 2.29%
Fructose 1.41 g 1.41%
Lactose 0 g
Maltose 0.93 g 0.93%
Galactose 0 g
Starch 24.65 g 24.65%
Calcium, Ca 14 mg 0.01%
Iron, Fe 2.12 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 56 mg 0.06%

Nutrients in Pastry, Pastelitos de Guava (guava pastries)